If you have been on the hunt for a mimosa recipe that gets it right, look no further! I have done the grueling work of testing several different ways to make a mimosa (tough job, but someone had to do it…) and I have found the perfect blend!
My quest started earlier this week, when my 16 month old took a dive in our living room and gashed HER EYELID. She needed 3 stitches. Oh, and did I mention where they were located?
THEY WERE ON HER EYELID.
Little Layah was SO brave. Mama? Not so much. And no wonder my nerves were so shot. You see, this event came a few days after she ruined her best dress and the bathroom rug with nail polish, broke my favorite pair of glasses, and put poop in my hair. And two days after the “stitches incident” she decided to start the day at 1am (oh how I wish I was kidding) with her only naps for the entire day being a very brief one from 6-6:30 am (when our other child was up, so yeah…no nap for mommy) and in the car on the way home from running errands at 10:45am.
So I think it is no coincidence that while I was sitting in my car parked in my driveway with a sleeping toddler in the back that I started thinking that I needed to do a post on mimosas. I mean, I clearly needed to offer a recipe to my readers, just as a good and fun thing to do. Also, mama needed a drink in a major way by this point!
So Friday morning, I heard the following sentence come out of my mouth: “Layah! Get in the car, the wine shop opens in 6 minutes!”
Given the week we’ve had, I think I was justified, my friends! 🙂
I did a little experimenting with different quantities, and here’s what I found to be the perfect mix for a Mimosa
Mimosa Recipe
- 1/4 cup pulp-free orange juice
- 1/4 cup (plus a splash!) sparkling white wine (I recommend Prosecco)
Pour 1/4 cup orange juice into a champagne flute (oh heck yes, I broke out my stemware for the occasion!). This should fill nearly half the glass. Then pour 1/4 cup Prosecco into the flute. Top off the glass with an extra splash of sparkling wine (maybe 2 Tbsp? Just eyeball it). I found that the extra splash is exactly what the drink needs to go from good to great!
I hope this helped you figure out how to make a mimosa. They are really quite simple, and you can’t help but feel a tiny bit elegant while sipping on one. Even if you know you had poop in your hair a week ago…
As for my glasses, those are from Waterford, because I got married in 2002 and have a Southern mama who swore I would regret it forever if I didn’t register for china and crystal. Spoiler alert, she was wrong! These champagne flutes are just as pretty and about 1/4 of the price. Live and learn!
Darlene Talavera says
I NORMALLY DONT COMMENT JUST READ, BUT I JUST WANTED TO GIVE YOU A COMPLIMENT. I LOVED YOUR POST. IT WAS FUNNY AND YOU KEPT ME READING. I WAS LAUGHING. YOU WROTE IT WELL. THANK YOU
Ivelisse says
I add a dash of white vanilla extract to enhance the sweetness. Orange sherbert in place of orange juice makes it slushy.MMMM!
Sheryl says
Thanks for the recipe. I needed this one for my Christmas party.
Heleen says
when using fresh strained orangejuice try adding a few drops of grenadine (pommegranat) syrup. it will enhance the sweetness.
Colleen P says
Ahh, stitches in the eye! We have evaded stitches so far, but our three have had numerous other escapades that merit making mimosas. Will have to wait until the wine store opens though. Thanks for sharing!
Alanna says
I like to fill my glass with champagne, then add just a splash of OJ. 😉 (Pre-pregnancy, of course!)
Sarah Z says
I’ll have to try this next time my sisters and I get together for our regular movie night! However, we tend to go for our favorite of a Caramel Appletini if you want to try something new. 🙂
Vanderbilt Wife says
Oh dear. You have had quite a week, huh? I hope you get a little time to relax today or escape if possible!
Tiffany Merritt says
Tim just took the girls to the aquarium, and I’m currently sitting at my desk answering emails while listening to the Glee station on Pandora. And eating ice cream. And thinking about the mimosa I’m going to make for myself once I finish my ice cream. So yeah…better day! 🙂