This easy polenta recipe comes together fast and is oh so delish! Enjoy on your next cold morning! Who knew polenta could be a dessert?
1 cup frozen or fresh blueberries
1/2 cup sugar, divided
2 cups 2% reduced-fat milk
6 tablespoons yellow cornmeal
3/4 teaspoon lemon rind
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1) Combine the blueberries and 1/4 cup sugar in a medium microwave-safe bowl. Cover with wax paper. Microwave at HIGH 3 minutes or until heated through and sugar dissolves. Stir after 1 1/2 minutes of heating.
2) Combine 1/4 cup sugar, milk, cornmeal, and lemon rind in a 2-quart glass measure. Stir with a whisk. Microwave at HIGH 7 minutes or until thick and bubbly, stirring every 2 minutes. Stir in vanilla and salt. Serve with blueberry topping.