The next time I make this black bean dip I will double it because it doesn’t last long enough. This is a great dish for those nights when you want something really fast, because it comes together quickly. Hooray for quick and tasty food!

Recipe name: Baked Black Bean Dip
Servings: 3

1 can black beans, rinsed and drained
1/4 cup light sour cream (optional)
1 clove garlic, diced
1/4 tsp ground cumin
1 cup grated cheddar
4 green onions, chopped
1/2 cup sliced black olives
1 small tomato, diced
tortilla chips

Preheat oven to 400 degrees. Place beans, sour cream, garlic and cumin in a food processor (I’ve been through several over the years, and this one is by far my favorite). Process until mixed but still chunky.
Spread mixture in a pie plate (I used other bakeware, so it really doesn’t matter). Top with cheese, onions, olives and tomato.
Bake 15 minutes.
Serve with tortilla chips and sour cream, if desired.