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Cranberry Cheese Melt: An Easy Cranberry Recipe

January 31, 2010 · by Tiffany Merritt · 2 Comments

Here’s something different for you and your gang. The first time I made this easy cranberry recipe I didn’t care for it, and that is because I do not like raw onion. The second time I made it, I sauteed the onions before putting them in the sandwich, and that move totally saved this recipe, in my opinion. It is easy to throw together, has a taste that is a bit different from standard weeknight fare, and would go very well with a cup of hot soup on a chilly night. Enjoy!

Easy Cranberry Recipe: Cranberry Cheese Melt

Servings: 4

2 oz cream cheese
2 oz shredded gouda or swiss
1/4 cup chopped walnuts
8 slices bread
1/2 medium onion, thinly sliced
1/4 cup whole berry cranberry sauce
1/2 cup shredded cheddar

Mix cream cheese, gouda and walnuts and spread on half the slices of bread. Top with cranberry sauce, onion, cheddar cheese and remaining bread. Spray large skillet. Heat over medium heat until sandwiches brown on the bottom. Spray tops of sandwiches and turn to heat the other side.

Filed Under: General, The Kitchen · Tagged: cranberry, cranberry cheese melt, cranberry recipes easy, easy cranberry recipe, easy simple recipes, easy sunday dinner recipes, quick meal, simple dinner recipes, simple easy recipes, simple recipes, simple sunday dinner, simple sunday recipes, sunday meal ideas, sunday meals recipes, sunday recipes

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