There are certain dishes that I have learned it is far better to pay someone else to make for you than to attempt yourself. My list of such foods consists of the following:
- fried chicken
- catfish
- anything that is deep fried
- Indian food
- crab cakes
- steak (I don’t have a grill….we ALWAYS overcook it on the stove or in the oven)
What am I leaving off? I’m sure there are several other things that you can think of that are best left to the experts (by the way, if you DO know how to successfully make any of the above items, you are invited to my house for dinner…bring the food!).
Then there are the things that I promise you can make on your own and they will taste just as good as the restaurant or store bought versions. Here’s my list of such foods:
- biscuits
- pizza (yes, sometimes the convenience is worth it, but the taste CAN be replicated!)
- baked potatoes (secret weapon: the crock pot)
- applesauce
- meatball subs
- pot pies
Today’s post is going to address the last item: pot pies. When I was growing up, I was a HUGE fan of pot pies…the frozen ones you could buy for virtually a song. I ate them on a weekly basis. One day I took a big bite out of one and the center was stone cold. It RUINED me on pot pies for several years.
As an adult, I still couldn’t bring myself to buy those frozen pot pies, but I decided to try my hand at making my own. I had great success with a few different recipes, and decided that what I made at home was so much better than anything in the frozen food section. Plus, it was hot all the way through! 🙂
And then I went to the Blissdom blogging conference and I got a coupon for a free pot pie from Marie Callender’s. I’ve eaten at this restaurant chain before, and I knew the food quality there was excellent, but I had never purchased her frozen food. Most frozen food is disappointing, so I need a compelling reason (like a free coupon) to even try it. And so I did.
CUE THE ANGELS SINGING, HERE!!!
This pot pie would make you slap your mama (if you have a mama who makes excellent pot pies, that is….my mom makes excellent Jell-o, and that’s about it). The chunks of chicken are huge and moist. The filling is thick and seasoned perfectly. And the crust….it tastes like it is made from scratch and filled with love. It puts my formerly awesome homemade pot pies TO SHAME. Seriously.
So the pot pie is coming off the, “homemade is best” list and getting moved to the, “let someone else do the cooking for you” list. Evidently I’m not the only one who has this opinion of the Marie Callender’s Pot Pies. Check out this article called “8 Grocery Store Products that are Better than Homemade (really).”
Since my first “Marie Callender’s Pot Pie Encounter,” we have purchased them quite a few more times, which is saying something, because we really do avoid frozen food (other than pizza and ice cream, of course!). FYI, they sell these in packs of 8 at Costco. Trust me, you’ll love them enough to get that many! You can also pick them up at grocery stores nationwide. I think the price for mine was a very reasonable $2.50. I would easily spend twice that amount making my own, and it wouldn’t taste anywhere close to as good as this does. I’d also be in the kitchen for an hour putting it together and baking it, and this pot pie goes from frozen to on the table in 10 minutes. You save time, effort, energy AND money, and the end result is tastier than homemade. I’m so glad to be a fan of pot pies once again. But only Marie Callender’s!
Disclosure: I have been compensated by Marie Callender’s and TheMotherhood for my time writing this post and reviewing the product. The opinions are 100% mine.
