We made this easy Mexican chicken marinade and really loved the tangy flavor it gave to the chicken.

Use the chicken for any type of Mexican fare that you like (burritos, chimichangas, tostadas, tacos, you name it!). We cut the chicken into small pieces so that the flavors could really seep into the meat.

1/2 cup lime juice
2 tbsp soy sauce
1/4 cup vegetable oil (we used slightly less with good results)
1 tbsp honey
2 tsp minced garlic
1 1/2 tsp chili powder

Let the chicken marinade for 5-6 hours (or more!) in the Mexican chicken marinade before cooking on the stove, oven or grill. Enjoy!