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Easy Taco Soup Recipe to Switch Up Your Taco Tuesdays

July 27, 2015 · by Tiffany Merritt · 7 Comments

This shop for an easy taco soup recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellSavings #CollectiveBias 

Ever since my girls first saw the LEGO movie some time last year, they have asked me to start doing “Taco Tuesday” dinners (if you haven’t seen the movie, it’s actually quite good, and Taco Tuesday is a key component of the plot!). What parent wouldn’t want to jump on board with a weekly ritual that makes meal planning easy?

Only here’s the thing: one of my quirks is that I don’t like to repeat my meals often. And by often I mean that once every 6 months is sort of pushing it. Yes, it’s every bit as annoying as it sounds. And it means that this mama is trying new recipes pretty much all the time.

But I’m totally up for the challenge of incorporating Taco Tuesdays into our weekly routine. With school being back in session in just a few weeks (ACK!) we can use as much streamlining as possible. We can also use meal ideas that are easy on the wallet. Yesterday I printed some great coupons for various Campbell’s products, including Swanson’s Broth and PACE because you need those two ingredients if you want to make this bowl of awesomeness:

taco soup 1

That’s right! We’re rockin’ Taco Tuesday with a taco soup this week! It’s beautiful, it’s flavorful, it’s budget-friendly, and most importantly, it’s EASY!

walmart aisles

You can find your key supplies at your nearest Walmart. I found PACE in the Hispanic foods section and Swanson’s at the start of the soup section. I personally went for the mild PACE so as not to risk it being to spicy for my girls, but you could also grab medium or even hot depending on your family’s preference. I also grabbed the Swanson organic broth as we opt for organic offerings as much as possible.

So let’s get this easy taco soup on the dinner table for your next Taco Tuesday! Here’s what you need:

taco 3

Ingredients:

  • 1 lb ground turkey
  • 1/2 large onion, diced
  • (1) 15 oz jar PACE Picante Sauce
  • 1 cup frozen corn
  • 3 cups Swanson Chicken Broth
  • (1) 15 oz can black beans, drained and rinsed
  • (1) 15 oz can pinto beans, drained and rinsed
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp pepper

For garnish:

  • fresh cilantro
  • grated cheddar or monterey jack cheese
  • green onions
  • sliced avocado
  • tortilla chips (go for the scoop ones!)

Instructions

1. In a large pot over medium-high heat, cook ground turkey and onion together until browned. Drain out fat if necessary.

easy taco soup recipe meat

2. Add frozen corn and PACE to the meat mixture.

easy taco soup recipe PACE

3. Time to add the Swanson broth!

easy taco recipe broth

4. Add in the beans and all the spices, give it a good stir, and bring to a boil over high heat. As soon as it starts boiling, move the heat down to low and simmer, uncovered, for 30 minutes.

To serve, ladle the soup into individual bowls and top with shredded cheese, a slice of avocado, sprinkle with green onions, and if desired, add fresh cilantro. Serve with tortilla chips.

easy taco soup recipe bowl

I love this recipe because you can do your prep work ahead. I gathered all of my spices together earlier in the day, and you could even cook your meat and onions ahead of time and just stick them in the fridge. The main component of this dish is getting everything into a pot and just letting it simmer. You can have this soup going while you help the kids with homework and not feel stressed about how to get both things accomplished. This is even a great recipe to let little chefs help out with, too.

Coupon Offer

Now’s a great time to be thinking about quick and easy weeknight meals, and why not save money on those planned meals? Campell’s has big savings on seven great products that can help you get in and out of the kitchen fast.

  • Pace® Picante Sauce – Save $1 on any Two (2) jars of Pace® Picante Sauce or Salsa.
  • Swanson® Chicken Broth – Save $0.50 on any TWO (2) cartons of Swanson® broth (26oz. or larger).
  • Prego® Italian Sauces – Save $1 on any TWO (2) Prego® Italian sauces.
  • SpaghettiOs® – Save $0.40 on any THREE (3) Campbell’s® SpaghettiOs® pastas.

Be sure to print your coupons before your next Walmart trip! I’d love to hear if you see any coupons that will help you pull together an easy weeknight meal!

Filed Under: Popular Post, The Kitchen · Tagged: mexican recipes, recipes, soup recipe, taco soup, taco soup easy, taco soup recipe, taco tuesday, taco tuesday ideas, taco tuesday recipes

Delicious Mexican Dishes to Please One and All! (31 Days of Unforgettable Recipes)

October 12, 2013 · by Tiffany Merritt · 3 Comments

Special thanks to Mary for gathering up some AWESOME Mexican food recipes for us to enjoy! Be sure to check out her blog (info at the bottom of the post) for more terrific recipes and other fun musings!

mexican food roundup collage

I love Mexican food. No, really. I mean I super-duper, mild-or-spicy, everything’s-better-in-a-tortilla LOVE IT.

When I was pregnant with our first child, I ate so much Mexican food my husband was convinced our baby would be born looking for the chips and queso. (He wasn’t totally wrong, given the fact that we celebrated her first birthday by eating at our favorite Mexican restaurant – and treating her to tiny bits of chips and mild salsa!)

And while I have my favorites, I’m not really discriminating when it comes to Mexican restaurants. Fast food, national chains, authentic local restaurants and holes in the wall – I love them all.

But of course I can’t eat out every night, can I?

Luckily, between the internet and my imagination, I can make a new Mexican dish every night if I want to. (And you know I want to!) Today I’m honored to share a few of my favorite recipes for Mexican food with you. Thank you to Tiffany for the invitation!

mexican food and mexican recipes chicken photo

Tortilla Chicken with Salsa Verde
Originally published at Giving Up on Perfect

4 skinless, boneless chicken breasts
1 egg
1/2 cup tortilla chips, crushed
1/2 cup panko bread crumbs
1/2 cup salsa verde
1/4 cup pico de gallo
4 slices or 8 tbsp shredded white cheese

For cilantro sauce:
Bunch of cilantro
2 tbsp oil
Ripe avocado, chopped
1/4 cup salsa verde

Preheat oven to 400 degrees. Combine panko and chips. Season the chicken with salt and pepper, then coat with egg. Dip chicken into panko mixture until well-coated. Fry the chicken in a couple tablespoons of oil over medium heat (just a couple minutes on each side, until browned). After chicken is fried, place in baking dish and bake for 15-25 minutes. Sprinkle cheese on chicken and bake for a few more minutes until it melts.

While chicken is baking, combine cilantro, oil, avocado and salsa. Mix with food processor (or, sadly, with electric beaters if you are currently without a food processor. I do not recommend this, as it may result in avocado being sprayed all over your kitchen. Beware.).

Pour a couple tablespoons of salsa verde onto each plate, and place chicken on top. Spoon cilantro sauce and pico de gallo over the top, and enjoy!

A few notes: The original recipe was for just two pieces of chicken, but I found that I had plenty of ingredients for four. Also, the original recipe suggests Mexican cheese or provolone; I used Monterey jack because it’s my favorite. Finally, I don’t love avocado and might forgo the cilantro sauce next time. But all the flavors mixed together really was delicious!

(Not that my family would know, since they both turned up their noses at the thought of green salsa, avocado anything or fresh pico de gallo. I loved it, though. And both my husband and daughter thought the crispy chicken with cheese on top was good!)

Here are a few more of my favorite Mexican recipes:

  • Baked Chicken Taquitos
  • Jalapeno Popper Dip
  • Chicken Enchilada Soup
  • Homemade Taco Seasoning
  • Restaurant-Style Salsa
  • Shredded Beef Tacos & Pico de Gallo
  • White Chicken Enchiladas

Of course, I won’t stop there! (And you can find lots more at my blog, Giving Up on Perfect {hint, hint!}.) I can’t wait to try these new recipes for Mexican food that I found on Pinterest!

(Pssst! Do you pin? Let’s swap ideas, then! Follow me here.)

Recipes for Mexican food I’m trying next:

  • Ro-Tel Cups from Pearls, Handcuffs & Happy Hour
  • Jalapeno Popper Corn Fritters from Closet Cooking
  • Jalapeno Popper Chicken Chile Soup from Cinnamon, Spice & Everything Nice
  • Oven Tacos from Mommy, I’m Hungry
  • Fruit Salsa with Cinnamon Chips, The Thread Effect
  • Easy Mexican Chicken Marinade, Stuff Parents Need

What’s YOUR favorite Mexican dish or appetizer?

Mary Carver is a writer, blogger, church planter, wife and mom. A recovering perfectionist, Mary writes with honesty and humor about her imperfect life at www.givinguponperfect.com. Her posts about everything from dieting and housekeeping to parenting and faith encourage other women to give up on perfect and get on with life. She also writes for (in)courage and is the author of Plan a Fabulous Party {without losing your mind}. You can connect with Mary on Twitter, Facebook, Pinterest and Instagram.

Want to see the entire 31 Days of Unforgettable Recipes series? Just click the banner below to see the full list!

31 days of unforgettable recipes

Filed Under: The Kitchen · Tagged: #31days, mexican recipes, recipe

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Welcome!


Grab your beverage of choice (mine is iced coffee) and let's hang out for a spell! I'm Tiffany, and I've rambunctious little girls and a fierce desire to share any tip and trick I can find to make lives with little ones a bit less hectic and a lot more fun. [Read more...]

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