So last week when we had 3 snow days in a row, the kids and I got a little bored. And boredom is great fuel for creativity! We decided to do a little baking, but we also wanted to pay tribute to the freezing temps outside, so we knew we wanted to use ice cream. As we were digging around in the pantry for inspiration, we found some of our beautiful Reynolds Baking Cups, and an idea came to me: let’s make ice cream cakes in baking cups! And so, friends, I present to you, ice cream cupcakes!
Why not let cake and ice cream join forces for your next birthday party, or for any upcoming celebration (like Valentine’s Day!). They make for a tasty hand-held treat. And they are easy (if I can do you, you can do it!).