This is one that might sound a little strange, but I promise it is yummy. Anytime we make these sweet potato burritos, we double the recipe and freeze half of them for a quick meal later! These are perfect for work lunches.

Recipe name: Sweet Potato Burritos
Servings: 6-8

1/2 Tbsp veg oil
Handful of chopped onions
1 clove garlic minced
1 can re-fried beans
3/4 cup water
1 Tbsp chili powder
1 tsp grounds cumin
1 1/2 tsp ground mustard
pinch cayenne pepper
1 Tbsp soy sauce
6-8 flour tortillas
40 oz can yams, mashed
Shredded cheddar cheese

Preheat oven to 350. Meanwhile heat the oil in a skillet on medium heat. Saute the onion and garlic until soft. Stir in the beans. Gradually stir in water and heat until warm. Remove the bean mixture from the heat. Stir in all spices and soy sauce.

Heat tortillas in microwave oven for 30 seconds to 1 minute to soften. Put bean mixture on tortillas and spread sweet potato over the beans mixture. Top with cheese. Roll up burrito style and place on a lightly greased backing sheet. Sprinkle top of burritos with cheese. Bake for 12 minutes.