Friends, I have got one of the best hamburger recipes I have ever made. I took some inspiration from the other recipes I saw online, and then added my own elements to come up with something just perfect for my crew. When I served these for lunch this week, my husband ate three!
- 1 lb ground beef
- 1/2 lb chorizo sausage (I used 3 links from the package), removed from casing
- 1/2 large onion, minched (food processor works best for this and the apple)
- 1/2 large apple, minced
- 3 cloves garlic, minced
- 1/2 tsp salt
Combine all ingredients together in a bowl and form patties (6-8, depending on how big you want them). Cook on a stovetop with 1 Tbsp olive oil over med-high heat for 5 minutes on each side, or until the internal thermometer reaches at least 165 degrees. I use a George Foreman grill to make these and they are finished in 6 minutes total since the George Foreman cooks them on both sides.
These burgers come together surprisingly fast and have a flavor that will leave you wanting more! Definitely give them a try this fall; they are SO perfect for game day!