easy mexican pork burritos

This pork burritos recipe comes from my mother-in-law. We found this to be an absolute knock out recipe that will feed our family for several meals.

1 Pork Loin
1 large can of green enchilada sauce
large flour tortillas

Toppings:
Mexican rice
re-fried beans
shredded cheese

Cut the pork loin into thirds. Place in slow cooker. Pour enchilada sauce on top. Cook on high setting for 6 hours.
About 5 hours into the cooking process, open up the slow cooker and shred the pork apart with two forks. Replace lid and let it finish cooking.

Serve on large flour tortillas with rice, re-fried beans, cheese and any other toppings you wish!