This pork burritos recipe comes from my mother-in-law. We found this to be an absolute knock out recipe that will feed our family for several meals.
Easy Mexican Pork Burritos
- 1 Pork Loin
1 large can of green enchilada sauce
- large flour tortillas
Cut the pork loin into thirds. Place in slow cooker. Pour enchilada sauce on top. Cook on high setting for 6 hours.
About 5 hours into the cooking process, open up the slow cooker and shred the pork apart with two forks. Replace lid and let it finish cooking.
Serve on large flour tortillas with rice, re-fried beans, cheese and any other toppings you wish!