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Get Your Kids to Eat Veggies: My 2 No-Fail Tricks

October 20, 2014 · by Tiffany Merritt · Leave a Comment

Last night at the dinner table, these exact words came out of my 5-year-old’s mouth: “Mom, can I PLEASE have more pretzel sprouts? My plate is empty of them!” She is actually referring to brussels sprouts. She ate two full helpings. So did my 2-year-old. And no, my kids are not superstar adventurous eaters, though we strive for that in our home. They are pretty much just as picky as the next kid, and we struggle just like most other families do to get those veggies in their tummies.

So what’s my secret? I have 2 tips that have a 100% success rate in my home, even with brussels sprouts!

how to get kids to eat veggies

The two tricks I have involve a prep trick and a cooking trick. The prep trick is really simple but does require a bit of patience from the parents: you need to have your kids play an active role in getting the food ready. I PROMISE you, the time you put in to this part of the dinner making process will pay huge dividends when it’s time to eat.

how to get kids to eat veggies 2

I very highly recommend that you have some sort of cutter that your kids can use. We really love this one. I still supervise my kids when they use this, so please use your own discretion! Cutting the veggies is a really fun way for your kids to be involved, to feel like they are doing a very important job (even if you don’t actually NEED the veggies to be chopped), and on a practical level, I find that having veggies chopped up a bit makes them less overwhelming to the kids when it’s time to eat.

I went with the Bird’s Eye brussels sprouts because I like their size better than fresh Brussels Sprouts, which tend to be a little larger. I also know that Bird’s Eye veggies are flash frozen within 4 hours of harvest, so they are actually at peak freshness with those great vitamins and minerals all locked in.

I let them thaw for maybe 10-15 minutes before we started chopping them, so they were still pretty frozen, but they had just a bit of give to them. I also chose this particular vegetable because it has a really bad rep, often thought of as a pretty gross vegetable. I don’t doubt that it can be prepared in a way that doesn’t taste good, but it can also be CRAZY yummy, trust me! I picked this under-loved veggie just to prove my point that these strategies can work for any vegetable, even brussels sprouts. 🙂

how to get kids to eat veggies 3

If you are going to season your vegetables, also have your kids be involved in this part of it. If they are old enough to measure themselves, just tell them what to add. Otherwise, measure it for them, and hand the spoon over for them to do the dumping. In this case, I had them pour out 3 Tbsp of olive oil, and 1 Tsp salt. After eating it, I would suggest cutting it down to 1/2 tsp salt...it was a little too salty, although my kids certainly didn’t seem to mind! We also added 1/4 tsp pepper. You can add any seasoning that you like to your veggies. I like Italian seasoning on a lot of things, personally!

how to get kids to eat veggies 5

Have the kids throw the veggies in with your oil and seasoning mix. Then have them give it a good stir, while you prep a baking tray with some parchment paper. I actually pre-measured a sheet and we used it for prep AND for baking. Yay for multi-purpose stuff!

how to get kids to eat veggies 6

Spread out your brussels sprouts and pop them into a preheated oven at 400 degrees for about 40 minutes. Roasting your veggies is my second trick…for some reason, it makes all vegetables taste A-MAZING.  At the 20 minute mark you’ll want to take them out and flip them over, and then start watching the around minute 35. Ovens vary in how they bake, so you don’t want to burn them. However, brown edges are totally fine (in fact, they’re delicious!).

how to get kids to eat veggies 7

My kids were absolutely clamoring to get to try the veggies they helped to make (and again, I want to emphasize that my kids are very typical…they are inclined to leave green things on their plates if they get a choice in the matter).

how to get kids to eat veggies 8

By involving my kids in the food prep, and by using my no-fail cooking technique, which is to roast the veggies, I had 2 little girls each 2 big helpings of brussels sprouts. Guess what I’ll be picking up next week when I head to the grocery store? More Bird’s Eye products, and most definitely more of their brussels sprouts, as they are now a household favorite! I hope my tricks can help you get more veggies in those little tummies, an even in your own! 🙂

If you want more ideas on ways to get kids to eat their veggies, check out this great and helpful video from Melissa d’Arabian, host of the FoodNetwork.com’s web series The Picky Eater’s Project, who has partnered with Bird’s Eye! I’m loving this trick about working veggies into breakfast!

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

Filed Under: The Kitchen · Tagged: birds eye, birds eye vegetables, cooking for kids, get your kids to eat veggies, how to get kids to eat vegetables, how to get your child to eat vegetables, kids in the kitchen, roasted brussel sprouts, roasted brussels sprouts, wavy knife

Clean Eating for Busy Families: My New Favorite Cookbook (Giveaway!)

May 27, 2013 · by Tiffany Merritt · 107 Comments

A few days ago several readers and I had a great discussion on Facebook about make-ahead breakfast ideas. As I was mulling over all the great options you suggested (and thank you for those!) I remembered that there was a gem of a recipe (details later in the post!) in my new favorite cookbook: Clean Eating for Busy Families, by Michelle Dudash, R.D.

You have likely heard of “clean eating” or the “clean food” movement, but if not, the basic idea is that you attempt to eat food as close to its original source as possible, avoiding GMOs, artificial ingredients, preservatives, and high-fructose corn srup. I’ve been intrigued by the idea for a long while, but honestly, the thought of switching my entire approach to eating (and letting go of many convenience food options that are loaded with all that bad stuff) was pretty overwhelming.

My family actually was on the Paleo diet for about a month, and that was a great way to force a restart in our systems and get our bodies used to not inhaling sugar and additives constantly. We have since that time migrated over to a more whole foods, clean eating approach, and this cookbook has been instrumental in that process.

Why do I love it so much? Because it is REALISTIC. Michelle wrote this book with families just like mine in mind. We want to serve wholesome, delicious food. We also have a million things on our “to do” lists such that cooking complicated dishes from scratch constantly isn’t feasible. And we have real budgets, meaning that we can’t spend hundreds of dollars every week at places like Whole Foods. Michelle’s recipe ideas are the perfect balance between price, time and health consciousness!

Michelle even includes weekly grocery list ideas and practical tips to help encourage healthy eating habits in your home. And most of the recipes are ready in 30 minutes or less! Heck yes!!! Michelle is an outstanding resource for finding practical ways to clean up the food in your house. I actually had the chance to be part of a conference call with her a while back and I learned some fantastic tips for encouraging healthy habits for kids. Definitely give that a read if you haven’t yet!

Ok, so about that recipe I found for a make-ahead (and totally freezable) breakfast idea. Check it out!

breakfast cookies clean eating

Are you shocked to see a breakfast recipe with the term “cookies” in it? Especially in a “clean eating” cookbook? I think this gives you an idea about just how practical Michelle’s approach really is! Her recipes are delicious AND appealing to the entire family, including kids. When I told Darah were were having “breakfast cookies” she almost couldn’t contain her excitement. She inhaled these (and to be honest, so did Tim and I!). I am actually going to make another batch today to tuck away in the freezer for the weeks ahead. They come together fast, and they go so well with a cup of coffee! 🙂

clean eating for busy families  I’ve been wearing out the pages, lately, and I plan to continue doing so over the summer and beyond! Need a few more ideas for simple clean eating recipes? Check out my easy clean eating version of a Lunchable, as well as some picks for frozen foods that are clean (or close to it!).


I received a complimentary book for review purposes. All thoughts and opinions expressed here are strictly my own. This post contains affiliate links. 

Filed Under: Giveaways, The Kitchen · Tagged: breakfast cookies, clean eating cookbook, clean eating family, clean eating for busy families, clean eating recipes easy, clean eating resources, clean eating with kids, easy clean eating recipes, healthy foods, healthy snacks for children, kids in the kitchen, quick easy clean eating recipes

4 Key Tips for Promoting Healthy Habits for Kids

March 22, 2013 · by Tiffany Merritt · 12 Comments

Wednesday afternoon I participated in a very informative conference call with Michelle Dudash, a certified Cordon Bleu chef and author of the highly praised book, Clean Eating for Busy Families.

Michelle had SO many great tips for those of us looking to encourage healthy habits for kids and get more nutritious food into the tummies of our little ones. She also shared some news about the Walmart Foundation that REALLY impressed me. This nonprofit arm of Walmart has dedicated $2 BILLION in cash and in-kind donations through 2015 to help fight hunger in America. That is simply outstanding!

One of the ways that money is being spent is through a $6.7 million series of grants to 5 national nonprofits that are providing 250,000 Americans with access to school breakfasts and nutrition education programs.

pic of broccoli: encouraging healthy habits for kids

During our conversation, Michelle shared some of her top tips for encouraging healthy eating habits in your family. Here are the ones that really stood out to me as things I need to implement:

Get Kids in the Kitchen!

Darah likes to help me prepare food, but as we all know, when little ones want to “help” it really just means more work for the head chef! However, studies have shown that children are more likely to eat food that they help prepare. I need to keep in mind that spending an extra 5-10 minutes on dinner because I had a little helper will pay dividends in the form of a peaceful meal with no whining and complaints such as, “This is yucky!”

You Can Prepare Breakfast Ahead of Time!

My family loves to have a hot breakfast. I try to accommodate that wish as much as possible, but there are certainly days when I just don’t have time. And truth be told, I usually reach for a box of cereal or a bag of bagels that is made with enriched flour. Michelle shared that she actually makes a batch of boiled eggs once a week and keeps them in her fridge. They are one of the very best sources of protein, and as compared to other protein sources, are also one of the least expensive. What a great idea! Reaching for an egg is even faster than reaching for a bagel!

Tips for Getting Through a “Food Funk”

I think we’ve all witnessed our kids clinging to a particular food for a few days or weeks or maybe even months. My oldest gets on a cracker kick that just can’t be stopped. Same goes for peanut butter. Michelle reminded us all that the child will move past those finicky habits eventually, but while we are waiting them out, we just need to make sure we are giving them the most nutritious options possible. For example, if you are making a peanut butter and jelly sandwich EVERY. SINGLE. DAY. for one of your kids, be sure you have switched to whole wheat bread, a peanut butter with no sugar added, and a natural jelly. If your kid balks at that option, maybe they are ready to come out of that particular food funk! 🙂

Organic or No High Fructose Corn Syrup…Which to Choose?

I asked Michelle which one was the lesser of two evils…non-organic produce or high fructose corn syrup (HFCS). I asked this question because we have to watch our pennies in the store, and that means that I can’t fill my cart with every single thing I’d like to get for my family. I simply have to choose. Michelle gave some really helpful advice here. She said that nutritionally, there isn’t too much difference between organic and non-organic food, so while she recommends purchasing it whenever you can, she says to skip it if your budget just won’t allow for it.

As far as avoiding HFCS, Michelle is definitely in favor of doing so, but she said, “If a product is $1 more because it is made with sugar instead of high fructose corn syrup, it doesn’t make a difference. Sugar is sugar!” I don’t think Michelle is saying not to worry about HFCS, because it really is a nasty ingredient, but rather, to be more concerned about sugar consumption altogether, whatever its form. Don’t be so quick to assume that you’ve purchased a “healthy” product just because the sugar in it isn’t HFCS. That’s a light bulb moment for me!

What questions would you love to ask someone like Michelle? And do you have any tips for encouraging healthy habits for kids? Please share! I think we could also use some helpful hints!

This is a sponsored conversation with The Motherhood. All thoughts and opinions expressed here are strictly my own. 

Filed Under: Parenting, The Kitchen · Tagged: clean eating book, clean eating family, clean eating for busy families, clean eating with kids, healthy foods, healthy snacks for children, kids in the kitchen, michelle dudash, review, walmart foundation

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Welcome!


Grab your beverage of choice (mine is iced coffee) and let's hang out for a spell! I'm Tiffany, and I've rambunctious little girls and a fierce desire to share any tip and trick I can find to make lives with little ones a bit less hectic and a lot more fun. [Read more...]

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