1. In a large bowl, combine all ingredients except for coconut together in a bowl, and mix well to combine. Cover and refrigerate for at least 2 hours (this gives the chia seeds time to expand).
2. Put pudding into serving bowls, and then top with coconut flakes to create ghosts. You can use chocolate chips and/or raisins to make the eyes and mouth.
3. Stir together chia seeds, coconut milk, pumpkin, pumpkin pie spice, vanilla and maple syrup (if using). Half the mixture and pour into two containers. Cover and refrigerate overnight. If you’re in a rush, less time will do — I’d recommend at least 3-4 hours. You’ll want to wait until you’re ready to serve the chia pudding before preparing your toppings.

I get 4 servings out of this recipe. I hope your family loves it as much as mine does!