Am I the only one totally confused by whether or not fish is something to avoid eating, on account of all the pollution in our water, or if it is something that I definitely SHOULD be eating, on account of the Omega-3 oils found in fish that have been shown to be super awesome for the heart and brain?
Ultimately, I’ve reached this conclusion: I should be taking Omega-3 supplements at least a few times each week, and I should aim to prepare a dish with fish in it at least once a week. Here’s my own list of my top 10 “go-to” fish recipes. We enjoy these dishes, and I hope you will, too!
Walnut-Crusted Salmon, SheKnows.com
Light and Healthy Herbed Fish and Ratatouille, Shortbreadbakery.com
Salmon Kebabs with Sweet Bourbon Glaze, Feastie.com
Honey/Dijon Crunchy Fish, Mom Its a Keeper
Idiot-Proof Fishsticks, StuffParentsNeed.com
Parmesan-Crusted Tilapia, CheeriosandLattes.com
Salmon, Asparagus and Brie Quiche, SheKnows.com
Asian-Style Fish Cakes, MyRecipes.com
Blackened Tilapia, TheHubofOurHome.com
Salmon Tacos with Jalapeno Cream, LemonsforLulu.com
That’s what is cooking at our house (once a week, at least!). What fish recipes do you love?
Want to see the entire 31 Days of Unforgettable Recipes series? Just click the banner below to see the full list!