Am I the only one totally confused by whether or not fish is something to avoid eating, on account of all the pollution in our water, or if it is something that I definitely SHOULD be eating, on account of the Omega-3 oils found in fish that have been shown to be super awesome for the heart and brain?

Ultimately, I’ve reached this conclusion: I should be taking Omega-3 supplements at least a few times each week, and I should aim to prepare a dish with fish in it at least once a week. Here’s my own list of my top 10 “go-to” fish recipes. We enjoy these dishes, and I hope you will, too!

Walnut-Crusted Salmon, SheKnows.com

Light and Healthy Herbed Fish and Ratatouille, Shortbreadbakery.com

Salmon Kebabs with Sweet Bourbon Glaze, Feastie.com

Honey/Dijon Crunchy Fish, Mom Its a Keeper

Idiot-Proof Fishsticks, StuffParentsNeed.com

Parmesan-Crusted Tilapia, CheeriosandLattes.com

Salmon, Asparagus and Brie Quiche, SheKnows.com

Asian-Style Fish Cakes, MyRecipes.com

Blackened Tilapia, TheHubofOurHome.com

Salmon Tacos with Jalapeno Cream, LemonsforLulu.com

That’s what is cooking at our house (once a week, at least!). What fish recipes do you love? 

Want to see the entire 31 Days of Unforgettable Recipes series? Just click the banner below to see the full list!