I’ve been cooking up something REALLY special over the last few months, and now I’m able to let the whole world know (well, at least the tiny sliver of the world that reads this blog!). I’ve been part of a team of 40 fantastic bloggers who have worked with Chef Boyardee to create The Little Chefs Project: A Collection of Kid-Friendly Tips, Tricks and Recipes for Fun in the Kitchen. This is the first ever crowd-sources book on cooking with kids.
Can you imagine trying to edit a book that has 40 authors? Sounds like mission impossible if you ask me? But the folks at The Motherhood took the words and images that bloggers were inspired to write based on a handful of themes, and they created something absolutely beautiful. The content is also top-notch, if you ask me (yes, I’m biased since I wrote some of that top-notch content, but check it out and see for yourself!).
Introducing “” – the first-ever, crowd-sourced book on cooking with kids!
You can find my contribution in chapter 1, which is all about feeling like a kid again in the kitchen. I shared a memory of my first cookbook (which I still have!) and my favorite recipe to make from it. I still make it to this day and it brings back great memories for me.
This FREE eBook is filled to the brim with great stories, wonderful ideas for getting your kids in the kitchen and some yummy recipes, as well. I hope you enjoy it as much as I have. After you finish reading it, get in the kitchen with your kids and cook up some memories!
GIVEAWAY TIME!!!! I have a Little Chefs Kit (pictured below) up for grabs for one lucky ready! The giveaway kit includes the following:
- Kids’ kitchen measure and prep kit
- Kids’ recipe box
- Scrapbook album
- 2 Chef Boyardee chef hats
- Chef Boyardee adult apron
- Chef Boyardee child apron
- Chef Boyardee pizza kit
- Time capsule
- 2 coupons for free Chef Boyardee Beefaroni
- 5 Chef Boyardee recipe cards
a Rafflecopter giveaway
Be sure to enter my other current giveaways, found on the sidebar of my page.
I have been compensated for my time as a member of the Little Chefs campaign. All thoughts, opinions and memories shared are strictly my own.



